INGREDIENTS 

1. Chocolate - 115 g (half of dark chocolate and half of milk chocolate)

Salt - a pinch

2. Thick cream - one cup

3. Sugar - a large spoon

4. Vanilla Essence - A small teaspoon

Instant coffee - a small spoon

Peeled oranges - a small spoon

PREPARATION 

• Cut the chocolate into small pieces and place in a heat proof bowl with a pinch of salt.
• Heat the cream over medium heat, add sugar and bring to a boil over low heat.
• Add the fourth ingredient vanilla essence, Instant coffee, Peeled orange and pour into the chocolate mixture.
• Leave it for a minute without stirring and mix well.
• Pour this into small cups. When bubbles appear on top, gently tap the cups on the table until it is gone.
• Set aside in the fridge for four to five hours.

Sprinkle grated chocolate or a tablespoon of thick cream on top and serve with a little grated chocolate.