Sweety Chocolate desert


1. Chocolate - 115 g (half of dark chocolate and half of milk chocolate)

Salt - a pinch

2. Thick cream - one cup

3. Sugar - a large spoon

4. Vanilla Essence - A small teaspoon

Instant coffee - a small spoon

Peeled oranges - a small spoon


  • Cut the chocolate into small pieces and place in a heat proof bowl with a pinch of salt.
  • Heat the cream over medium heat, add sugar and bring to a boil over low heat.
  • Add the fourth ingredient vanilla essence, Instant coffee, Peeled orange and pour into the chocolate mixture.
  • Leave it for a minute without stirring and mix well.
  • Pour this into small cups. When bubbles appear on top, gently tap the cups on the table until it is gone.
  • Set aside in the fridge for four to five hours.

Sprinkle grated chocolate or a tablespoon of thick cream on top and serve with a little grated chocolate.


Feb 42021
Winter begins with skin care products that provide special care for the skin. Even oily skin can start to dry out in the cold. Dry skin is also more prone to wrinkles.

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