Spicy Mushroom Pepper Fry


Mushrooms  - 300 gm

Onions          - 1 

Tomato          - 1

Ginger-garlic paste - 2 tbsp

Chili powder          - ½ tsp

Garam masala      -  ½ tsp

Dry red chillies     -  2 nos

Black peppercorns  - 1 tbsp

Fennel / Sunflower  -   1 tsp

Coriander seeds       -1 tbsp

Cumin seeds       -1 tsp

Oil  Saunf           - 1 tbsp

Curry leaves    -two strings

    How to cook Spicy Mushroom Pepper Fry

    Peel and finely chop the onions and tomatoes.

    Clean the mushrooms. Slice them into two pieces.

    Heat a tsp of oil in a kadai. Add dry red chilies, peppercorns, fennel seeds, cumin seeds, coriander seeds and fry them till the raw smell goes off. Bring it room temperate and grind them to a fine powder.

    Heat the leftover oil in a kadai. Add half of the curry leaves, onions and ginger –garlic paste. Sauté those till the onions turn transparent.

    Add in the tomatoes and sauté them till they become mushy.

    Add in the sliced mushrooms and red chili powder, salt, garam masala. Saute till for few mins, till the mushroom oozes out and then dries out.

    Add in the grounded masala powder and the left over curry leaves. Stir it well, till the masala get blend with mushroom and leaves its raw smell.





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