Mushrooms - 300 gm
Onions - 1
Tomato - 1
Ginger-garlic paste - 2 tbsp
Chili powder - ½ tsp
Garam masala - ½ tsp
Dry red chillies - 2 nos
Black peppercorns - 1 tbsp
Fennel / Sunflower - 1 tsp
Coriander seeds -1 tbsp
Cumin seeds -1 tsp
Oil Saunf - 1 tbsp
Curry leaves -two strings
How to cook Spicy Mushroom Pepper Fry
Peel and finely chop the onions and tomatoes.
Clean the mushrooms. Slice them into two pieces.
Heat a tsp of oil in a kadai. Add dry red chilies, peppercorns, fennel seeds, cumin seeds, coriander seeds and fry them till the raw smell goes off. Bring it room temperate and grind them to a fine powder.
Heat the leftover oil in a kadai. Add half of the curry leaves, onions and ginger â€“garlic paste. SautÃ© those till the onions turn transparent.
Add in the tomatoes and sautÃ© them till they become mushy.
Add in the sliced mushrooms and red chili powder, salt, garam masala. Saute till for few mins, till the mushroom oozes out and then dries out.
Add in the grounded masala powder and the left over curry leaves. Stir it well, till the masala get blend with mushroom and leaves its raw smell.