. Potatoes -500gms
Onions - 2
Ginger Garlic paste -1 spoon
Chilly powder - 1 spoon
Garam masala - 1 spoon
Pepper powder - 1 spoon
Salt - 1 spoon
Maida solution -150ml
Oil - 500 ml
Coriander leaves -1 handful
Cook potatoes in the cooker.
Cut onions into small pieces.
Crush vermicelli into small pieces with your hand.
Mash potatoes with chilli powder, pepper powder, garam masala and salt.
Saute this potatoes with finely chopped onion, ginger garlic paste and coriander leaves.
Cool the potato masala.
Make balls with this.
Flat the balls, press them in the centre.
Dip them in maida solution.
Roll it over crushed vermicelli.
Deep fry them in hot oil in low flame.
Knead and then shape into small balls that resemble boiled bird's eggs.
To garnish, place the fried nest on a plate, garnish with two small coriander leaves and then top with 2-3 paneer eggs..