PASTA

Ingredients

  1. 2 cup pasta

  2. 1 tsp oil

  3. 1 tsp salt

  4. For masala paste---

  5. 1/2 cup coriander leaves

  6. 1/4 cup spring onion

  7. 2 tsp ginger garlic

  8. 1 tsp sugar

  9. 1tsp salt

  10. 1 dry chilli

  11. For preparation---

  12. 1tsp jeera

  13. 2 chop onion slices

  14. Salt as per taste

  15. 1 tsp red chilli powder

  16. 1/4 tsp haldi

  17. 1tsp coriander powder

  18. 2 tsp tomato sauce

  19. 2 tsp green chilli sauce

  20. leaves Coriander

  21. Flakes and parsley for garnishing

Steps

  1. Boil water add salt and oil

  2. Add pasta for boil

  3. When boil strain and remove water

  4. Take all masala ingredients in a mixi

  5. And make a paste

  6. Now heat oil

  7. Add jeera and onion

  8. Saute then add spices

  9. And green masala which we prepare in mixi

  10. Mix all of them

  11. Add tomato sauce

  12. Mix and add pasta

  13. Toss pan to coat masala on pasta

  14. Now add chilli sauce and mix

  15. Cook for 2 min.

 

 

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