INGREDIENTS 

1. Coconut oil - four cups

2. Onion - chopped, finely chopped

Ginger - two teaspoons

Garlic - three teaspoons

Green chillies - five, torn in the middle

3. Tomatoes - Five

4. Coriander powder - three tablespoons

Chili powder - three tablespoons

Turmeric powder - a small spoon

5. Squid - one kilogram

10. Garam Masala - a small spoon

Pepper powder - a small spoon

Fennel powder - a small spoon

Coriander leaves, curry leaves, salt - to taste

images_19.jpeg

PREPARATION 

• Fry the first ingredient Onion, Ginger, Garlic, green chillies, in coconut oil well.
• Add tomatoes to it.
• Then add the fourth ingredient Coriander powder, Turmeric powder, Chilli powder and fry it.
• Add Squid Cover without water, boil and drain.
• Then add garam masala, pepper powder, fennel powder, coriander leaves, curry leaves and salt and serve hot.

images_20.jpeg