Kerala Style Squid Roast....


1. Coconut oil - four cups

2. Onion - chopped, finely chopped

Ginger - two teaspoons

Garlic - three teaspoons

Green chillies - five, torn in the middle

3. Tomatoes - Five

4. Coriander powder - three tablespoons

Chili powder - three tablespoons

Turmeric powder - a small spoon

5. Squid - one kilogram

10. Garam Masala - a small spoon

Pepper powder - a small spoon

Fennel powder - a small spoon

Coriander leaves, curry leaves, salt - to taste


  • Fry the first ingredient Onion, Ginger, Garlic, green chillies, in coconut oil well.
  • Add tomatoes to it.
  • Then add the fourth ingredient Coriander powder, Turmeric powder, Chilli powder and fry it.
  • Add Squid Cover without water, boil and drain.
  • Then add garam masala, pepper powder, fennel powder, coriander leaves, curry leaves and salt and serve hot.


Feb 42021
Winter begins with skin care products that provide special care for the skin. Even oily skin can start to dry out in the cold. Dry skin is also more prone to wrinkles.

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