2/3 cup Semi-Sweet Chocolate melted
1 1/2 cups Half n Half or Whole Milk
1 Tablespoon Cocoa Powder
2 Tablespoons Brown Sugar
Ice about 2-3 cups, depending on how cold you want it
Homemade Whipped Cream:
- 1/2 cup Heavy Cream
- 2 Tablespoons Powdered Sugar
Chocolate Shavings cut from chocolate bar
To melt chocolate: place chocolate in microwave-safe bowl and melt at 50% power for 45 seconds. Stir and repeat for 30 seconds, until melted.
To melt over saucepan: place the chocolate into pieces in a medium bowl set over a pot of simmering water, stirring often, until melted.
Remove from heat and add cocoa powder, brown sugar, and half n half or milk.
Let cool for 10 minutes.
Place chocolate mixture in a blender with ice and blend until it is creamy.
To make homemade whipped cream: place heavy cream in bowl and whip until soft peaks form. Stir in powdered sugar. Whip until desired consistency.
Place frozen hot chocolate in glasses, top with homemade whipped cream, and chocolate shavings. Drink with a straw.