Five Ingredient Ice Cream


  • ½ cup cold milk
  • 1 tablespoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • ⅛ teaspoon salt
  • 1 pint heavy cream


  • In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
  • In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
  • Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

Recipe of the day

Nov 162021