Fish Molee

Ingredients 

To marinate the fish

  • 500  Fish (Sliced)
  • ½ tsp Turmeric Powder
  • 2 tsp Lemon Juice
  • ½ tsp Black pepper Powder
  • Salt to taste
For the curry
  • 2 tbsp Coconut Oil
  • 1 tsp Mustard Seeds
  • 10-12 Curry Leaves
  • 3-4 Green Chillies (Slit into halves)
  • 2 cups Onion (Thinly sliced)
  • 2 tsp Ginger (Finely chopped)
  • 1 tsp Garlic (Chopped)
  • 1 cup Tomato (Chopped)
  • ½ tsp Turmeric Powder
  • Salt to taste
  • ½ tsp Black Pepper Powder
  • 1 tsp Red Chilli Powder
  • 200 ml Thin Coconut Milk
  • 300 ml Thick Coconut Milk
  • 1 tbsp Tamarind Paste
  • ½ tsp Kerala Garam Masala (Optional)
  • Instructions

    For marination
  • Add all the ingredients for marinating the fish in a bowl and mix well.

  • Marinate the fish for 30 minutes.

  • For the curry
  • Heat oil in a pan.

  • Slightly fry the marinated fish in the oil and take out on plate and keep aside.

  • In the remaining oil, add mustard seeds, curry leaves and green chililes and fry for a few seconds.

  • Add onion, ginger and garlic and fry till onion turn pinkish.

  • Add tomatoes and cook for a minute.

  • Add turmeric powder, salt, black pepper powder and red chilli powder and cook for a minute.

  • Add thin coconut milk and bring the curry to a boil.

  • Drop in the fish pieces once the curry comes to a boil.

  • Cook for 8-10 minutes.

  • Add thick coconut milk and tamarind paste and cook for a minute.

  • Add Kerala garam masala and mix well.

  • Serve hot with steamed rice.

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