Duck Roast


Duck-1/2 kg

Shallots(small onion )-1/4 cup

Chopped ginger garlic -1½ tbsp

Onion -2, sliced finely

Green chilli-4-5 Nos

Tomato -1 big size

Eastern Duck roast masala -5-6 table spoon

Vegetable oil -6-8 table spoon

Salt - to taste

Curry leaves -1 stalk


1, Grind shallots, chopped ginger garlic and 3 tbsp of Eastern duck roast masala into a fine paste.

2, Marinate the cleaned duck pieces with half of the ground paste and keep it aside for 1 hour.

3 , Heat oil in a pan and shallow fry marinated duck pieces till it turns golden brown color.

4 , Keep it aside, in the same oil add the finely sliced onions and cook.

5 , When the onions become golden brown color add tomato, green chilli and the remaining half of the masala. Fry it till oil starts to separate at the sides.

6,  Add 2 cups of boiling water to this and combine well.

7 , Transfer the fried duck pieces and onion gravy to a pressure cooker.

8 , Cook till the duck is done.

9 , Once the pressure is gone, open the cooker & cook till the gravy thickens.

10 , Cook till the water is almost dried and each piece is thickly coated with the masala.

11 , Transfer the duck pieces to a serving dish and garnish with fried onions, potatoes & curry leaves.

12 , Serve hot with rice or appam.

Recipe of the day

Sep 222021
എല്ലില്ലാത്ത ചിക്കന്‍ - അരക്കിലോ മുട്ട   - 1