Shallots(small onion )-1/4 cup
Chopped ginger garlic -1½ tbsp
Onion -2, sliced finely
Green chilli-4-5 Nos
Tomato -1 big size
Eastern Duck roast masala -5-6 table spoon
Vegetable oil -6-8 table spoon
Salt - to taste
Curry leaves -1 stalk
1, Grind shallots, chopped ginger garlic and 3 tbsp of Eastern duck roast masala into a fine paste.
2, Marinate the cleaned duck pieces with half of the ground paste and keep it aside for 1 hour.
3 , Heat oil in a pan and shallow fry marinated duck pieces till it turns golden brown color.
4 , Keep it aside, in the same oil add the finely sliced onions and cook.
5 , When the onions become golden brown color add tomato, green chilli and the remaining half of the masala. Fry it till oil starts to separate at the sides.
6, Add 2 cups of boiling water to this and combine well.
7 , Transfer the fried duck pieces and onion gravy to a pressure cooker.
8 , Cook till the duck is done.
9 , Once the pressure is gone, open the cooker & cook till the gravy thickens.
10 , Cook till the water is almost dried and each piece is thickly coated with the masala.
11 , Transfer the duck pieces to a serving dish and garnish with fried onions, potatoes & curry leaves.
12 , Serve hot with rice or appam.