Ingredients

  All purpose flour - 2 ¼ cup  

Brown sugar       - ¾ cup  

Baking soda              - 1 teaspoon                               

 Butter(softened)        -  1 cup

Sugar                          - ¼ cup

Instant vanilla pudding - 1 (4 oz)

Vanilla extract                -  1 Teaspoon

Almond extract               - 1/8 Teaspoon

Eggs (beaten)                - 2

Chocolate chips             - 2 cup

How To Make Chocolate Chip Cookies

METHOD:

Step 1: Preheat the oven to 350 degrees. In a bowl combine flour and baking soda.

Step 2: In another bowl beat sugar, brown sugar, butter, pudding mix, vanilla and almond extract. Blend well. Add in the eggs and mix well. Beat the flour mixture into the sugar mixture and stir in chocolate chips.  

Step 3: Lay out cooking by rounded teaspoon full (or tablespoon if you want bigger cookies) on a baking sheet.  

Step 4: Bake for 10-13 minutes. Remove from oven and let cool.