All purpose flour - 2 ¼ cup
Brown sugar - ¾ cup
Baking soda - 1 teaspoon
Butter(softened) - 1 cup
Sugar - ¼ cup
Instant vanilla pudding - 1 (4 oz)
Vanilla extract - 1 Teaspoon
Almond extract - 1/8 Teaspoon
Eggs (beaten) - 2
Chocolate chips - 2 cup
How To Make Chocolate Chip Cookies
Step 1: Preheat the oven to 350 degrees. In a bowl combine flour and baking soda.
Step 2: In another bowl beat sugar, brown sugar, butter, pudding mix, vanilla and almond extract. Blend well. Add in the eggs and mix well. Beat the flour mixture into the sugar mixture and stir in chocolate chips.
Step 3: Lay out cooking by rounded teaspoon full (or tablespoon if you want bigger cookies) on a baking sheet.
Step 4: Bake for 10-13 minutes. Remove from oven and let cool.