Quick chicken....

Quick Chicken 

1. Chicken - one kilogram

2. Ginger - a small piece

Garlic - six cloves

3. Salt and pepper - to taste

4. Oil - to taste

5. Mustard - two tablespoons

6. Red onion - a handful, chopped

7. Garlic - Five cloves

8. Ginger - One inch piece, cut to match the size of a matchstick

9. Cashew Nut Crush - A handful

10. Chili Powder - Two tablespoons

11. Tomatoes - Three, peeled and chopped in boiling water

How to cook

  • Wash and clean the chicken and cut it into small pieces.
  • Add the second ingredient to the pan and pepper and put it in the chicken and leave it for a while and then slowly fry it.
  • Roast the mustard without oil in a saucepan.
  • Heat two tablespoons of oil in the same saucepan and fry the red onion, garlic and ginger separately.
  • Roast cashew nuts.
  • Put the roasted red onion, ginger, garlic, cashew nuts and chicken in a saucepan and mix well in the oven.
  • Add chilli powder and fry well.
  • After frying well, add tomatoes and fry. Add water to the pan, cover and cook.
  • After frying the chicken, open the jar and drain the gravy.
  • Stir in the roasted mustard just before taking it out of the oven.

  • Serve hot.

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