Journey to the land of traditional Wine...

The cultural landscape of Tokaj graphically demonstrates the long tradition of wine production in this region of low hills and river valleys.  Located at the foothills of the Zemplen Mountains (in North-East Hungary), along the Bodrog river and at the confluence of the Bodrog and the Tisza Rivers. The Tokaj Wine Region Historic Cultural Landscape was inscribed on the World Heritage List in 2002. The entire landscape, its organisation and its character are specially shaped in interaction with the millennial and still living tradition of wine production.

Documented history of the wine region since 1561 attests that grape cultivation as well as the making of the ‘aszú’ wine has been permanent for centuries in the area surrounded by the three Sator-hegy. The legal base of delimitation of the wine region is among the first in the world and dates back to 1737 when the decree of Emperor Charles VI (Charles III, King of Hungary) established the area as a closed wine region.

The unique combination of topographic, environmental and climatic conditions of the Tokaj Wine Region, with its volcanic slopes, wetlands creating a special microclimate that favours the apparition of the noble rote as well as the surrounding oak-woods have long been recognized as outstandingly favourable for grape cultivation and specialized wine production. All these features have enabled the development of vineyards, farms, villages, small towns and historic networks of wine cellars carved by hand into mostly volcanic rocks, which are the most characteristic structures in Tokaj: that of King Kalman in Tarcal is known to have been in existence as early as 1110.

There are two basic types of cellar in Tokaj: the vaulted and the excavated. The socio-cultural, ethnic and religious diversity of the inhabitants, together with the special fame of the Tokaji Aszu Wine has contributed to the rich and diverse cultural heritage of the region. The Tokaj wine region represents a distinct viticultural tradition that has existed for at least a thousand years and which has survived intact up to the present. The entire landscape of the Tokaj wine region, including both vineyards and long established settlements, vividly illustrates the specialized form of traditional land use that it represents.

The attributes of the land include environmental conditions (geology, morphology, hydrology and climate) favourable for specialized vine- growing, historic vineyards /terroirs, long established settlements and their network, rich cultural heritage reflecting ethnic diversity, diverse types of cellars and a great diversity of other buildings contributing to the character of the landscape and related to vine-growing and wine production (e.g. terraces, built stone walls and hedges, reservoirs).

The valley embraces most of the attributes necessary to express the value of tradition . However, the relationship between the property and its buffer zone needs further review as well as the external boundaries of the buffer zone. Within the context of changing economic demands, the continuity of traditional land use is sustained. In the long term, disappearance of wetlands and the expansion of built-in areas as well as climate change should be considered as potential threats.

Concerning the built structures, frequent military incursions and fires have resulted over the centuries in the destruction and rebuilding or reconstruction of a substantial proportion of the historic buildings. However, scrupulous respect for international standards in conservation and restoration, in conformity with the Venice Charter, have ensured that over the past half-century, the level of authenticity in the surviving historic buildings fully conforms with the requirements of the Operational Guidelines.

The historic settlements have also conserved their basic urban layouts as well as their interconnection, both with each other and with the landscape. Wine has been produced in the Tokaj region and vineyards have been worked here for more than 1000 years. The resulting landscape, with its towns and villages serving the productions of the famous Tokaji Aszu wines, has not changed in its overall appearance throughout that period.


Nov 192020
നിറം വര്‍ദ്ധിപ്പിക്കാന്‍ ഇന്നത്തെ കാലത്ത് പല വിധത്തിലുള്ള മാര്‍ഗ്ഗങ്ങള്‍ തേടുന്നവരും നമുക്ക് ചുറ്റും ഉണ്ട്.

Recipe of the day

Nov 232020
ചേരുവകൾ 1. തക്കാളി - ഒരു കിലോ ഗ്രാം 2. പുളി - 50 ഗ്രാം 3. ഉപ്പ് - പാകത്തിന് 4. മഞ്ഞള്പ്പൊരടി - അര സ്പൂൺ 5. ഉലുവാപ്പൊടി - 1 സ്പൂണ്‍