Coconut Cake with Coconut Frosting...


1. Butter - 125 g

Coconut Essence - half a teaspoon

Powdered sugar - one cup

2. Eggs - two

3. Grated coconut - half a cup

4. Self Raising Floor - One and a half cup, folded

5. Sour cream - 300 g

6. Milk - half a cup


For Coconut Ice Frosting

7. Icing Sugar - Two cups, crushed

Coconut grated - one and a half cup

Egg whites - Two eggs, beaten slowly

8. Pink Food Color - A little



  1. Preheat oven to 1800C.
  2. Place a 23 cm round cake pan on paper.
  3. In a small bowl, beat the first ingredient with an electric mixer.
  4. Add eggs one by one and beat well. Transfer this to a large bowl and add half of the coconut, the self-raising flour and a pinch of sour cream and milk. Add the rest of the ingredients and mix well.

  1. Pour it into the prepared pan and bake for one hour in a preheated oven.
  2. Leave it in the oven for five minutes and then transfer it to a wire rack and let it heat up.
  3. Mix the grinded Icing Sugar , Grated Coconut, Egg whites, well to make coconut ice frosting. This should be arranged on top of the cake. Add a little coconut and pink food coloring and sprinkle on top.


Recipe of the day

Oct 222020
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