CRISPY FRENCH FRIES
- Cut the potato lengthwise into the room temperature water.
- After 10 minutes, turn it into hot water.
- Add salt to it and mix well.
- After 8 minutes we can fry it.
- If you do this for two to three minutes.
- After all the fry is done, one more fry should be taken.
- When frying a second time, fry until well crispy.
- Good crispy and tasty French fries ready.